Tex-Mex Burritos

• 1 lb lean ground beef
• 1 1/4 cups finely chopped peeled potatoes
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped
• 1 (15 ounce) can spicy chili beans, undrained
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon pepper (or to taste)
• 1/4 - 1/2 teaspoon ground cumin (optional)
• 10 spinach tortillas or 10 plain flour tortillas (10-inch)
• 1 -2 cup shredded monterey jack cheese or 1 -2 cup cheddar cheese
• salsa
• sour cream

1. In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
2. Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
3. Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
4. Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
5. Spoon 1/2 cup mixture onto the center of each tortilla.
6. Sprinkle with 2 generous tablespoons of cheese.
7. Roll up burrito-style, enclosing filling and folding ends under.
8. Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
9. Bake at 350u0b0 for 10-12 minutes or until thoroughly heated.
10. Serve with salsa and sour cream.

lean ground beef, potatoes, onion, garlic, peppers, spicy chili beans, salt, pepper, ground cumin, tortillas, shredded monterey jack cheese, salsa, sour cream

Taken from www.food.com/recipe/tex-mex-burritos-81440 (may not work)