Texas Style Skillet

• 1 lb ground beef
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 (15 ounce) can pinto beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 (4 ounce) cans chopped green chilies
• 1/2 cup uncooked long grain rice
• 1/2 cup water
• 1 -2 tablespoon chili powder
• 2 teaspoons dried cilantro or 2 teaspoons parsley flakes
• 1 teaspoon salt
• 1 teaspoon ground cumin
• Toppings
• shredded cheddar cheese
• salsa
• minced fresh cilantro
• tortilla chips

1. In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
2. Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

ground beef, onion, garlic, pinto beans, tomatoes, green chilies, long grain rice, water, chili powder, cilantro, salt, ground cumin, toppings, cheddar cheese, salsa, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/texas-style-skillet-163941 (may not work)