Curry Rice Dinner Rolls

• 2/3 cup water
• 1 tablespoon vegetable oil
• 2 cups bread flour
• 1/2 cup cooked brown rice
• 1 teaspoon salt
• 3/4 teaspoon sugar
• 1/2 teaspoon curry powder
• 1 teaspoon active dry yeast
• 1/2 cup butter, melted

1. Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
2. Select Dough/Manual cycle. Do not use delay cycles.
3. Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
4. Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
5. Heat oven to 375u0b0F bake 15 to 20 minutes or until golden brown. Serve warm.

water, vegetable oil, bread flour, brown rice, salt, sugar, curry powder, active dry yeast, butter

Taken from www.food.com/recipe/curry-rice-dinner-rolls-209442 (may not work)