Cider Braised Chicken With Berry Sauce

• 1/2 cup mixed berry (dried)
• 2/3 cup water
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon butter
• 4 chicken thighs (I use boneless)
• salt
• pepper
• 4 garlic cloves (minced)
• 2/3 cup onion (diced)
• 1/4 lb sliced mushrooms
• summer savory
• 1/2 cup hard alcoholic cider
• 1/4 cup chicken stock

1. soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.
2. heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.
3. stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).
4. remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.
5. serve chicken with onion and berry sauces.

mixed berry, water, honey, oil, butter, chicken, salt, pepper, garlic, onion, mushrooms, summer, hard alcoholic, chicken stock

Taken from www.food.com/recipe/cider-braised-chicken-with-berry-sauce-396385 (may not work)