Lasagna Recipe

• 2 cans spaghetti seasoning (McCormick)
• 1 lb. lasagna
• 2 Tbsp. olive oil
• ground beef
• 1 medium onion
• 1 clove garlic
• 2 (6 oz.) cans tomato paste
• 2 eggs
• 2 c. water
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3/4 lb. Mozzarella cheese
• 3/4 lb. Ricotta or cottage cheese
• grated Parmesan cheese

1. Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
2. Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
3. Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
4. Drain. Mix eggs and Ricotta cheese.
5. Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375u0b0 for 20 minutes.

lasagna, olive oil, ground beef, onion, clove garlic, tomato paste, eggs, water, salt, pepper, mozzarella cheese, ricotta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524239 (may not work)