Jamaican Style Chicken

• 1 tablespoon onion, finely chopped
• 3 tablespoons light brown sugar
• 4 tablespoons soy sauce
• 4 tablespoons orange juice, frozen concentrate, undiluted
• 2 teaspoons thyme
• 3 teaspoons rosemary
• 2 tablespoons olive oil
• 3 garlic cloves, chopped fine
• 1/2 teaspoon allspice
• 1 tablespoon jalapeno pepper, chopped fine
• 6 pieces chicken, cut-up

1. Combine all ingredients, except the chicken in a bowl (food processor works best).
2. Mix well, until smooth.
3. Place chicken pieces in zip-lock bag.
4. Pour sauce mixture over chicken & close the bag.
5. Lay flat on a plate or whatever you have.
6. Refridgerate for AT LEAST 4hours -- overnight is preferred, for best flavor.
7. Turn bag over, every couple hours if possible.
8. Preheat oven to 350u0b0.
9. Lightly coat a 9 X 13 pan with cooking spray.
10. Place chicken in a single layer in the pan.
11. Pour remaining sauce over all.
12. Bake, uncovered, 1 to 11/2 hours.

onion, light brown sugar, soy sauce, orange juice, thyme, rosemary, olive oil, garlic, allspice, jalapeno pepper, chicken

Taken from www.food.com/recipe/jamaican-style-chicken-367536 (may not work)