Chinese-Style Turkey Meatballs

• Meatballs
• 1 lb ground turkey
• 2 scallions, very finely chopped
• 1/2 cup very finely chopped cilantro
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1/2 cup fine dry breadcrumb (unseasoned)
• 1 egg, lightly beaten
• Sweet Soy Dipping Sauce
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 2 -3 slices fresh ginger, smashed with the side of a heavy knife

1. Heat the oven to 400 degrees.
2. To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
3. Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
4. To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
5. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
6. Fish out the ginger and serve in small cups for dipping.

meatballs, ground turkey, scallions, cilantro, sesame oil, vegetable oil, soy sauce, fine dry breadcrumb, egg, sweet, brown sugar, soy sauce, rice vinegar, ginger

Taken from www.food.com/recipe/chinese-style-turkey-meatballs-457663 (may not work)