Sweet And Sour Soybeans

• 1 tablespoon cornstarch
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1/4 cup vinegar
• 1/2 cup pineapple juice, drained from chunks
• 2 tablespoons oil
• 1 cup green pepper, cut in 1-inch pieces
• 1 cup onion, cut in wedges
• 1/2 cup carrot, cut in 1/4-inch slices
• 1 garlic clove, mashed
• 2 cups cooked soybeans, drained
• 1 cup pineapple chunk, drained
• 2 tablespoons ketchup

1. Combine first 6 ingredients in a bowl and set aside.
2. Heat oil in large skillet.
3. Add peppers, onions, carrots and garlic. Stir fry for about 3 minutes until tender crisp.
4. Add cooked soybeans, pineapple chunks and ketchup. Fry a few minutes and then add sauce ingredients.
5. Cook and stir until mixture boils and all ingredients are coated with sauce (about 2 minutes). Serve over hot rice. Garnish with chopped scallions if available.

cornstarch, brown sugar, ground ginger, soy sauce, vinegar, pineapple juice, oil, green pepper, onion, carrot, garlic, soybeans, pineapple, ketchup

Taken from www.food.com/recipe/sweet-and-sour-soybeans-243233 (may not work)