Bruce'S Enchiladas

• 1 1/2 lb. ground beef
• 1 pkg. corn tortillas
• 1 medium size pkg. Velveeta cheese
• 1/2 c. oil
• 1 can Ro-Tel tomatoes
• hot sauce (I use picante mild)
• 1 c. sour cream
• extra sour cream for topping
• salt and pepper

1. Brown ground beef; drain.
2. Salt and pepper to taste.
3. Season with 1/2 cup hot sauce; stir well.
4. Dip corn tortillas in hot oil, then dip into water.
5. Add 2 to 3 tablespoons beef mixture into center of each tortilla and roll.
6. Place, side by side, into a 13 x 9 x 2-inch baking dish until dish is full.
7. Microwave cheese and Ro-Tel tomatoes in a glass bowl until melted.
8. Add 1/2 cup sour cream; stir well.
9. Pour cheese mixture over tortillas.
10. Bake for 20 minutes, or until bubbly, at 350u0b0.
11. Top individual servings with 1 to 2 tablespoons sour cream.
12. Serves 4 to 6.

ground beef, corn tortillas, velveeta cheese, oil, rotel tomatoes, hot sauce, sour cream, extra sour cream, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725160 (may not work)