Redskin Potato Salad

• 7 red skin white potatoes
• 3 stalks celery
• 2 carrots
• 1/2 cup craisins
• 1/2 cup fat free sour cream
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons relish
• 2 tablespoons honey dijon mustard
• 1 teaspoon cajun seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon Salad Supreme dry seasoning
• salt and pepper

1. Clean and Dice Potatos, boil in salted water.
2. Boil the potatos until tender, but NOT mushy.
3. Clean and Cut Celery and Carrots.
4. Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
5. Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
6. Gently Mix.
7. I like to Chill my potato salad for atleast an hour before serving.

red skin white potatoes, stalks celery, carrots, craisins, sour cream, mayonnaise, relish, honey, cajun seasoning, cayenne pepper, salad supreme dry seasoning, salt

Taken from www.food.com/recipe/redskin-potato-salad-453255 (may not work)