Hunter'S Steak

• 2 1/2 lbs boneless beef round steak, cut 1-inch thick
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup sliced celery
• 1 cup frozen sliced carrot
• 1 (14 ounce) can low sodium beef broth
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
• 1 (1 5/8 ounce) package beef stew seasoning
• hot cooked medium noodles

1. Trim fat from beef. Cut beef into 6 serving size pieces.
2. Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
3. Place beef on vegetables.
4. Stir together broth, soup, and seasoning mix; pour over beef.
5. Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
6. Serve with cooked noodles.

steak, tomatoes, mushrooms, celery, carrot, beef broth, condensed cream, beef stew seasoning, noodles

Taken from www.food.com/recipe/hunters-steak-279528 (may not work)