Squash Dressing

• 2 lb. yellow squash
• 1/4 c. water
• 1 (6 oz.) pkg. cornbread, mix and baked as directed
• 2 c. milk
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 2 Tbsp. margarine
• 1 tsp. black pepper
• 1 (10 oz.) can cream of chicken soup
• 2 tsp. poultry seasoning
• 1/2 c. grated Cheddar cheese (optional)

1. Preheat oven to 350u0b0.
2. Cook squash in water in covered saucepan until tender.
3. Drain and mash.
4. Crumble baked cornbread into milk; set aside.
5. Saute celery and onion in margarine until tender.
6. Add pepper, soup, poultry seasoning and squash.
7. Stir in bread mixture.
8. Pour ingredients into a 2-quart casserole.
9. Bake for 1 hour or until set.
10. May top with cheese.

yellow squash, water, cornbread, milk, celery, onion, margarine, black pepper, cream of chicken soup, poultry seasoning, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728992 (may not work)