Buckwheat-Yogurt Banana Bread (Guilt-Free)

• 1/4 cup unsweetened applesauce
• 1/4 cup margarine
• 1/2 cup sugar
• 2 eggs
• 2 bananas, mashed (I like to whip mine with a stick blender so they are nice and frothy, with no lumps)
• 1 cup all-purpose flour
• 1 cup buckwheat flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt

1. Preheat oven to 350u0b0F.
2. In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
3. In another bowl, sift flours with baking soda, baking powder, and salt.
4. Add to previous preparation, alternating with the yogurt. Stir just to to mix.
5. Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
6. ***If you have a stand mixer, set it on a high speed and let it run while you do the next step.

unsweetened applesauce, margarine, sugar, eggs, bananas, flour, buckwheat flour, baking soda, baking powder, salt, plain yogurt

Taken from www.food.com/recipe/buckwheat-yogurt-banana-bread-guilt-free-367736 (may not work)