Pork Casserole With Shallots And Potatoes

• 400 g boneless pork loin chops
• 1 tablespoon olive oil
• 600 g new potatoes, washed, thinly sliced
• 200 g shallots, thinly sliced
• 1 packet dry mix cream of asparagus soup (Podravka, 55 g)
• 1/2 teaspoon ground black pepper
• fresh thyme leave
• 2 cups water
• 1 cup milk

1. Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
2. While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
3. In the same pan brown the shallots for 4-5 minutes.
4. Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
5. Pour over chops and potatoes and cover dish (alu foil can be used if you don't have a covered dish).
6. Bake for 1 hour at 180u0b0C, remove lid and bake uncovered 10 minutes longer.

pork loin chops, olive oil, new potatoes, shallots, packet, ground black pepper, thyme, water, milk

Taken from www.food.com/recipe/pork-casserole-with-shallots-and-potatoes-527312 (may not work)