Grandma'S Chocolate Syrup Brownies

• BROWNIES
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup white sugar
• 1 (16 ounce) can hershey chocolate syrup
• 4 eggs
• 1 cup flour
• 1/2 cup chopped nuts (optional)
• FOR THE FROSTING
• 1 1/2 cups white sugar
• 6 tablespoons margarine
• 6 tablespoons milk
• 1/2 cup chocolate chips

1. For the Brownies:.
2. Cream butter and sugar.
3. Add eggs and chocolate syrup. Mix until well blended.
4. Add flour and mix well.
5. Add nuts.
6. Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
7. For the Frosting:
8. Boil sugar, margarine, and milk for 1 minute.
9. Remove from heat and add l/2 cup chocolate chips.
10. Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

brownies, butter, white sugar, chocolate syrup, eggs, flour, nuts, frosting, white sugar, margarine, milk, chocolate chips

Taken from www.food.com/recipe/grandmas-chocolate-syrup-brownies-258086 (may not work)