Bulgur Pilaf With Tomatoes, Shallots And Mint.

• 2 tablespoons olive oil
• 3 shallots, finely chopped
• 1 cup medium bulgur
• 2 cups vegetable stock
• sat and pepper (to taste)
• 1 cup tomatoes, finely diced (fresh or canned)
• 1 tablespoon of fresh mint, chopped

1. Heat the olive oil in a large skillet over medium heat. Add the shallots, cover, and cook until softened, about 3 minutes. Add the bulgur and stir to combine. Stir in the stock and bring to a boil. Reduce the heat to low and season with salt and pepper to taste. Cove and simmer until the bulgur is tender and the liquid is absorbed, about 15 minutes.
2. Remove from the heat and stir in the tomatoes. Cover and let stand for 5 minutes. Stir in the mint, cover and let stand for a further 5 minutes before serving.

olive oil, shallots, bulgur, vegetable stock, pepper, tomatoes, mint

Taken from www.food.com/recipe/bulgur-pilaf-with-tomatoes-shallots-and-mint-428335 (may not work)