Cookie Spreads - Coffee Chocolate Macadamia

• 1 1/2 cups flour or 1 1/2 cups wheat
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, soft
• 2 tablespoons unsalted butter, soft
• 1 1/3 cups brown sugar, firmly packed
• 2 eggs, large
• 1 teaspoon vanilla extract, pure
• 1 tablespoon instant espresso powder
• 3 ounces bittersweet chocolate, melted and cooled to room temperature
• 1/4 cup macadamia nuts, halved

1. Preheat oven to 350u0b0F.
2. Grease cookie sheet and set aside.
3. Combine, flour, soda and salt in small bowl, set aside.
4. In a large bowl combine for 4 minutes butter and sugar until smooth.
5. Add eggs one at a time, blending well.
6. Next add vanilla extract and the espresso coffee.
7. Add the flour mixture slowly, 1/3 at a time, until well blended.
8. Blend in the chocolate and fold in the nuts.
9. Drop 2 tbsp batter onto the prepared cookie sheets.
10. Allow room for spreading.
11. Bake 12 minutes.
12. Remove from pan and place on wire rack to cool.

flour, baking soda, salt, unsalted butter, unsalted butter, brown sugar, eggs, vanilla, espresso powder, bittersweet chocolate, nuts

Taken from www.food.com/recipe/cookie-spreads-coffee-chocolate-macadamia-200197 (may not work)