Kielbasa With Kraut

• 1/2 c. chopped onion
• 2 slices bacon, cut up
• 1 c. beer
• 1 c. water
• 2 Tbsp. cornstarch
• 2 tsp. caraway seed
• 1/2 tsp. ground allspice
• 1/4 tsp. pepper
• 2 Tbsp. molasses
• 2 Tbsp. brown mustard
• 1 large rutabaga, peeled and cut into 1-inch cubes
• 2 lb. fully cooked kielbasa, cut into 2-inch pieces
• 2 medium apples, cut up
• 1 (16 oz.) can sauerkraut, drained and rinsed

1. In Dutch oven, cook onions and bacon until tender but not browned.
2. Take off fat.
3. Stir in beer.
4. Combine water with cornstarch, brown mustard, molasses, caraway seed, allspice and pepper.
5. Stir into bacon mixture; cook and stir until thickened and bubbly.
6. Add rutabaga; cover and cook 15 minutes.
7. Stir in kielbasa, apples and sauerkraut.
8. Cook covered 15 to 20 minutes or until apples are tender.

onion, bacon, beer, water, cornstarch, caraway seed, ground allspice, pepper, molasses, brown mustard, fully cooked kielbasa, apples, sauerkraut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609880 (may not work)