Low-Fat Broiled Buffalo Chicken Wings

• 20 chicken wings, split and tips discarded
• 1 cup unsalted butter
• 6 tablespoons red hot sauce
• 6 tablespoons barbecue sauce
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 3/4 teaspoon garlic powder
• 3/4 teaspoon Worcestershire sauce
• 3/4 teaspoon chili powder
• 1/2 teaspoon cayenne powder
• 1/8 teaspoon cumin

1. Put wings in a large pot and boil for 15 minutes. This will help to get most of the chlesterol and fat out.
2. Preheat oven to 400 degrees.
3. Spread olive oil on a baking sheet and bake wings 20 minutes or until cooked through.
4. In a small pot, combine butter, hot sauce, barbecue sauce, brown sugar, garlic powder, worcestershire sauce, chili powder, cayenne, and cumin.
5. Bring to a boil, and simmer for 3 minutes.
6. With tongs, dip the wings in sauce, and serve.

chicken, unsalted butter, red hot sauce, barbecue sauce, brown sugar, olive oil, garlic powder, worcestershire sauce, chili powder, cayenne powder, cumin

Taken from www.food.com/recipe/low-fat-broiled-buffalo-chicken-wings-508132 (may not work)