Fruit And Nut Morning Buns

• 1 (16 oz.) pkg. hot roll mix
• 1 c. oats (uncooked)
• 3/4 c. flour
• 1/2 c. packed brown sugar
• 3/4 c. dried fruit
• 1/2 c. finely chopped pecans
• 1 (3 oz.) pkg. fat free cream cheese
• 2 Tbsp. margarine (soft)
• 2 Tbsp. grated orange peel
• 1 egg (room temperature)
• 1 c. very warm water
• 2 Tbsp. margarine, melted

1. In large bowl combine hot roll mix, yeast packet, oats, flour, sugar, fruit and nuts.
2. Mix well.
3. Add cream cheese, margarine, orange peel and egg.
4. Mix.
5. Add water.
6. Mix until dough pulls away from sides of bowl.
7. Turn dough out on floured surface.
8. Knead 5 minutes.
9. Shape dough in ball.
10. Cover.
11. Let rest 5 minutes.
12. Cut in half.
13. Cut each half into 6 pieces.
14. Shape each piece in ball. Place on cookie sheet.
15. Brush tops with melted margarine. Sprinkle with oats. Cover loosely.
16. Let rise 20 to 30 minutes. Heat oven to 375u0b0.
17. Bake uncovered 26 to 28 minutes.
18. Remove to wire rack.
19. Cool.

hot roll, oats, flour, brown sugar, pecans, cream cheese, margarine, egg, very warm water, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1079282 (may not work)