My Lovely Pork Roast (Rib Tip)

• 5 lbs rib tip pork roast
• 2 tablespoons fresh thyme (divided)
• 4 garlic cloves (or as many as you wish)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil, plus a little for the seasoning
• 1/4 cup Dijon mustard

1. Garnish the piece of meat in advance; it will give the flavor a lot more depth.
2. Pat the roast dry with a paper towel.
3. With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
4. Rub a little olive oil on the surface;.
5. Add salt and pepper, making sure you cover every sides.
6. Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
7. Preheat oven at 325u0b0F.
8. In roasting pan at medium high, heat the olive oil.
9. Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
10. Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
11. Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
12. Cook uncovered for 2.5 hours or until the meat has reached 155u0b0F.
13. Cover with foil and let sit for 10 minutes before serving.

pork roast, fresh thyme, garlic, salt, pepper, olive oil, mustard

Taken from www.food.com/recipe/my-lovely-pork-roast-rib-tip-389263 (may not work)