Honey And Herb Grilled Pork

• 1 cup beer
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup vegetable oil
• 2 tablespoons onion powder
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (3 lb) rolled and tied boneless pork loin roast

1. Combine first 9 ingredients; stir well.
2. Pierce roast on all sides with a fork; place in a large shallow dish.
3. Pour marinade over pork, and cover tightly.
4. Refrigerate 4 hours, turning roast occasionally.
5. Remove pork from marinade, reserving marinade.
6. Insert meat thermometer into thickest part of roast, being careful not to touch fat.
7. Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.

beer, honey, dijon mustard, vegetable oil, onion powder, rosemary, garlic, salt, pepper, pork loin roast

Taken from www.food.com/recipe/honey-and-herb-grilled-pork-31106 (may not work)