Green Pepper Steak

• 1 lb. trimmed chuck or round steak
• 1/2 tsp. ground ginger
• 1 clove garlic
• 2 tomatoes, wedged
• 1 c. sliced bell pepper
• 1/4 c. soy sauce
• 1/4 c. vegetable oil
• 1 c. thinly sliced green onions
• 1 Tbsp. cornstarch
• 2 stalks thinly sliced celery

1. Cut beef across the grain into thin strips.
2. Combine soy sauce, garlic and ginger.
3. Add beef.
4. Stir and set aside while preparing vegetables.
5. Heat oil in large frying pan.
6. Add beef and stir over high heat until brown.
7. Taste; if not tender, cover and simmer 30 to 40 minutes over low heat.
8. Turn heat up and add vegetables. Stir until vegetables are tender-crisp, about 10 minutes.
9. Mix cornstarch and water; add to pan, stirring and cooking until thickened.
10. Add tomatoes and heat through.
11. Serve over cooked white or brown rice.

trimmed chuck, ground ginger, clove garlic, tomatoes, bell pepper, soy sauce, vegetable oil, green onions, cornstarch, stalks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=593300 (may not work)