Asian Salmon Noodle Salad

• 8 ounces spaghetti, broken in half
• 1 tablespoon grated gingerroot
• 4 teaspoons sesame oil
• 3 tablespoons reduced sodium soy sauce
• 1/4 cup seasoned rice wine vinegar
• 2 teaspoons sugar
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 cup shredded carrot
• 1 cup cucumber, cut into long matchsticks
• 10 ounces grilled salmon, cut into small chunks
• 2 tablespoons chopped fresh coriander (optional)
• 1 tablespoon toasted sesame seeds

1. Cook spaghetti in boiling water until cooked al dente. Drain.
2. In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
3. In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
4. Pour in dressing and toss to coat salad.
5. Garnish with sesame seeds.

gingerroot, sesame oil, soy sauce, rice wine vinegar, sugar, cayenne pepper, carrot, cucumber, salmon, fresh coriander, sesame seeds

Taken from www.food.com/recipe/asian-salmon-noodle-salad-174222 (may not work)