Best Bbq Ribs With Dry Spice Rub

• 4 lbs pork spareribs
• 4 cups canned tomato sauce
• 1/2 cup canned diced tomato
• 1/4 cup firmly packed brown sugar
• 1/4 tablespoon Worcestershire sauce
• 2 tablespoons dried onion
• 1/4 cup soy sauce
• 1/4 cup water
• dry rub seasonings
• 1 cup chili powder
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 2 teaspoons seasoning salt

1. Rub ribs well with some of the DRY RUB.
2. Refrigerate COVERED for 4 to 6 hours.
3. Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
4. Cook over a very low heat so it doesn't BURN for about 3 hours.
5. Preheat Smoker.
6. Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
7. Add ribs and smoke for a good 4 to 6 hours.
8. Brush with sauce during the last 1/2 hour.
9. ENJOY.

pork spareribs, tomato sauce, tomato, brown sugar, worcestershire sauce, onion, soy sauce, water, rub seasonings, chili powder, garlic, onion powder, cumin, salt, salt

Taken from www.food.com/recipe/best-bbq-ribs-with-dry-spice-rub-149933 (may not work)