Camp Jambalaya

• 1 large broiler-fryer chicken, cut in pieces
• 1 lb smoked sausage
• 1/2 cup butter, margarine
• 2 large onions, chopped
• 4 garlic cloves, minced
• 1 bell pepper, chopped
• 2 cups raw rice
• 5 cups water
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon red chili pepper flakes
• 1/4 teaspoon allspice
• 2 teaspoons salt
• 1/2 teaspoon Tabasco sauce

1. Melt butter in Dutch oven. Add chicken pieces and fry lightly until brown. Remove and set aside. Add bell pepper, onion, garlic to pan and saute until onions are clear. Add chicken and everything else into pan. Here's where I added the tomatoes. Bring to a simmer. Cook uncovered till the water cooks down below the pot contents, put on lid and simmer for about 30 minutes. Do not lift the lid during the last 30 minutes. Serve.

broilerfryer chicken, sausage, butter, onions, garlic, bell pepper, rice, water, cayenne powder, black pepper, red chili pepper, allspice, salt, tabasco sauce

Taken from www.food.com/recipe/camp-jambalaya-486177 (may not work)