Tuna Tetrazzini

• 4 oz. spaghetti
• 1 can cream of mushroom soup
• 1 (4 oz.) can mushrooms, drained (reserve liquid)
• 1 medium onion
• 1 can diced pimento
• 1/4 c. chopped green pepper
• 1 3/4 c. grated sharp cheese
• 2 (7 oz.) cans white tuna
• 1/4 c. dry sherry
• salt and pepper to taste

1. Break spaghetti into pieces and cook following package directions.
2. Drain; mix soup, 1/4 of liquid from mushrooms, drained mushrooms, chopped onion, pimento, green pepper and 1 1/4 cups of the cheese.
3. Add spaghetti, tuna (broken into chunks) and sherry; toss lightly until mixed.
4. Season to taste with salt and pepper.
5. Put into casserole and sprinkle with remaining cheese. Bake in moderate oven, 350u0b0, about 45 minutes.
6. Serves 6.

spaghetti, cream of mushroom soup, mushrooms, onion, pimento, green pepper, cheese, white tuna, sherry, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519636 (may not work)