Orzo Fruit Salad

• 1 cup uncooked orzo pasta
• 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
• 1/3 cup sour cream
• 1 (20 ounce) can crushed pineapple, undrained
• 2 (11 ounce) cans mandarin oranges, drained
• 2 cups miniature marshmallows
• 1 cup canned sliced peach, drained and chopped
• 1/2 cup maraschino cherry, drained and quartered
• 1 (8 ounce) carton frozen whipped topping, thawed

1. Cook orzo according to package directions. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the pudding mix, sour cream and pineapple. Stir in pudding mixture. Stir in the oranges, marshmallows, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. cover and refrigerate for 2 hours or until chilled.

orzo pasta, flavor instant, sour cream, pineapple, mandarin oranges, marshmallows, peach, maraschino cherry, frozen whipped topping

Taken from www.food.com/recipe/orzo-fruit-salad-428192 (may not work)