Saucy Pizza Rolls

• 8 uncooked lasagne noodles
• 1 lb. ground beef
• 1/2 c. chopped onion
• 2 (10 1/2 oz.) cans prepared pizza sauce
• 6 oz. shredded Mozzarella cheese (1 1/2 c.)
• 2.5 oz. jar Green Giant sliced mushrooms, drained
• 1 egg, slightly beaten

1. Cook lasagne noodles to desired doneness as directed on package.
2. Drain; rinse with cold water.
3. Heat oven to 350u0b0.
4. In medium skillet, brown ground beef with onion; drain.
5. Stir in 1/4 cup of the pizza sauce, 1/2 cup of the cheese, mushrooms and egg. Spread each lasagne noodle with a generous 1/3 cup meat mixture; carefully roll up and place seam side down in ungreased 8-inch (2-quart) square baking dish.
6. Pour remaining pizza sauce over rolls.
7. Cover; bake at 350u0b0 for 40 to 45 minutes.
8. Uncover; sprinkle with remaining cheese.
9. Bake an additional 4 to 6 minutes or until cheese is melted.

noodles, ground beef, onion, pizza sauce, mozzarella cheese, mushrooms, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=870215 (may not work)