Jenner'S Succulent Braciola, Italian Rolled Beef In Tomato Sauce

• 1 lb top round steak, pounded thin
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup parmesan cheese
• 3 garlic cloves, chopped
• 1/2 cup spinach, drained
• salt and pepper
• 2 tablespoons olive oil
• For Sauce
• 1 (28 ounce) can tomato sauce
• 1 bay leaf
• 1 tablespoon garlic powder
• 1 teaspoon parsley
• 1 teaspoon basil
• 1 teaspoon oregano
• 2 garlic cloves, chopped
• drizzle olive oil

1. I use two 1/2 lb steaks for this recipe. Make sure the meat is pounded out thinly, to at least 1/4 inch thickness.
2. Layer breadcrumbs, parmesan cheese, garlic and spinach on top of steaks and roll up tightly, securing with butcher string.
3. Salt and pepper to taste and saute each roll until browned, not cooked through.
4. To prepare sauce, combine all ingredient in crockpot.
5. Place meat rolls in the crockpot and cover with sauce. Cook for three hours on high. Serve meat with sauce.

thin, italian seasoned breadcrumbs, parmesan cheese, garlic, spinach, salt, olive oil, for sauce, tomato sauce, bay leaf, garlic, parsley, basil, oregano, garlic, drizzle olive oil

Taken from www.food.com/recipe/jenners-succulent-braciola-italian-rolled-beef-in-tomato-sauce-454339 (may not work)