Simple Beef Curry

• 1 lb stewing beef, cubed
• 3 tablespoons canola oil
• 1/3 cup onion, chopped
• 3 garlic cloves, minced
• 1 -2 tablespoon curry powder (to taste)
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 4 -6 cups water
• 2 tablespoons cilantro (optional)
• 2 tablespoons parsley (optional)

1. Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
2. Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
3. Add the beef and stir.
4. Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
5. Add enough water to cover the beef and cover once again.
6. Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
7. Serve over rice and garnish with the parsley or the cilantro.

stewing beef, canola oil, onion, garlic, curry powder, paprika, chili powder, salt, water, cilantro, parsley

Taken from www.food.com/recipe/simple-beef-curry-329425 (may not work)