Magnificent Mostaccioli

• 2 lb. bratwurst
• 8 oz. tomato paste
• 1 can tomato soup
• 1 can water
• 1 tsp. oregano
• 1/4 tsp. basil
• 1 can mushrooms (optional)
• celery salt
• onion salt
• pepper
• 2 Tbsp. brown sugar
• 2 tsp. yellow mustard
• 1 Tbsp. Worcestershire sauce
• 1 pkg. mostaccioli noodles
• shredded Mozzarella cheese

1. Boil brats; remove skins and cut up.
2. Add everything else except noodles and cheese; simmer at least 1 hour.
3. Cook mostaccioli according to package directions.
4. Drain and pour into a 9 x 13-inch pan.
5. Cover noodles with sauce and shredded cheese.
6. Bake at 350u0b0 until warmed through.

bratwurst, tomato paste, tomato soup, water, oregano, basil, mushrooms, celery salt, onion salt, pepper, brown sugar, yellow mustard, worcestershire sauce, mostaccioli noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609084 (may not work)