Mint Jalapeno Jelly

• 1/2 cup red bell pepper, minced
• 1/2 cup green bell pepper, minced
• 1/4 cup jalapeno, minced
• 1/2 cup of fresh mint, finely chopped
• 2 cups sugar
• 1/2 cup red wine vinegar
• 1 tablespoon lime juice
• 2 teaspoons kosher salt
• 4 tablespoons liquid pectin

1. Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.
2. Pour the mixture into blender and blend for 5 seconds.
3. Return the mixture to the pan and bring to a boil, skimming off any foam that rises.
4. Reduce heat and simmer for 5 minutes.
5. Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.
6. Remove from heat and allow to cool, the jelly will set as it cools.

red bell pepper, green bell pepper, jalapeno, fresh mint, sugar, red wine vinegar, lime juice, kosher salt, liquid pectin

Taken from www.food.com/recipe/mint-jalapeno-jelly-243230 (may not work)