Lime Scallops And Orzo

• 1 lb orzo pasta
• 4 dill sprigs
• 1/3 cup fresh dill, chopped
• 1 tablespoon olive oil
• 1 carrot, grated
• 1 lb bay scallops (cut into 1/2-inch chunks) or 1 lb sea scallops (cut into 1/2-inch chunks)
• 1/2 teaspoon ground pepper
• 1/4 cup lime juice
• 1 tablespoon lime zest, finely grated
• 2 garlic cloves, minced

1. Fill a large pot 3/4 with water and bring to a boil. Add orzo and dill sprigs and cook until orzo is al dente (about 10 minutes), or according to package directions. Remove 1 cup cooking water. Drain orzo. Remove and discard dill sprigs.
2. Coat a wok with cooking spray, add the oil, and place over medium-high heat. When hot, add carrot and stir-fry for 1 minute.
3. Add scallops, orzo and reserved cooking water and cook, stirring frequently, until most of the liquid has been evaporated and scallops are opaque throughout (4 - 5 minutes).
4. Stir in pepper, chopped dill, lime juice, lime zest, and garlic.

orzo pasta, dill, fresh dill, olive oil, carrot, bay scallops, ground pepper, lime juice, lime zest, garlic

Taken from www.food.com/recipe/lime-scallops-and-orzo-197789 (may not work)