Portuguese Frittata

• 8 extra-large eggs (Brown)
• 2 tablespoons heavy cream
• 2 tablespoons unsalted butter
• 1/2 lb linguica sausage (Sliced thin)
• 1 1/2 cups yukon gold potatoes (Small Diced)
• 3/4 cup red bell pepper (Small Diced)
• 1 tablespoon serrano pepper (Small Diced)
• 1/2 cup maui onion (Small Diced)
• 2 tablespoons Hungarian paprika
• 2 teaspoons fresh ground black pepper
• 2 teaspoons fine sea salt
• 1/2 cup cheese (Casteloes, Grated)
• 1 navel orange (Sliced)

1. Pre-Heat oven to 350u0b0F.
2. In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
3. Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
4. Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
5. Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
6. Garnish with a sliced Navel Orange or fresh fruit.

eggs, heavy cream, unsalted butter, linguica sausage, gold potatoes, red bell pepper, serrano pepper, maui onion, paprika, fresh ground black pepper, salt, cheese, orange

Taken from www.food.com/recipe/portuguese-frittata-310573 (may not work)