Colorful Corn Salad

• 2 cans Niblets corn, drained
• 2 medium tomatoes (firm), seeded and diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 red onion, diced
• 1/2 c. Swiss cheese, diced
• 1/2 c. fresh Parmesan cheese, grated
• 1 small can diced green chiles
• 1/4 c. fresh cilantro, chopped or to taste
• 1/4 c. light olive oil
• 1 head cauliflower, broken into flowerets
• 4 celery stalks, sliced
• 6 carrots, sliced
• 2 green peppers, sliced
• 1 can artichoke hearts
• 1 (8 oz.) can button mushrooms
• 1 (7 oz.) jar cocktail onions
• 1 can pitted black olives

1. Best when prepared a day ahead!

niblets corn, tomatoes, red pepper, green pepper, red onion, swiss cheese, parmesan cheese, green chiles, fresh cilantro, light olive oil, cauliflower, celery stalks, carrots, green peppers, hearts, button mushrooms, cocktail onions, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396781 (may not work)