Health Bread

• 6 1/4 to 6 1/2 c. plain flour
• 1 c. whole wheat flour
• 2 pkg. dry yeast
• 1 c. quick rolled oats
• 1 c. whole bran cereal
• 1/2 c. molasses
• 1 c. raisins
• 2 1/2 c. boiling water
• 1 1/2 c. cream-style cottage cheese (12 oz.)
• 2 Tbsp. shortening (oil)
• 2 tsp. salt

1. In large bowl, thoroughly stir together 2 cups flour, whole wheat flour and yeast.
2. In another bowl, combine oats, bran cereal, raisins, boiling water, cottage cheese, oil and salt. Stir mixture constantly until oil is mixed in.
3. Add molasses to dry ingredients in mixer bowl.
4. Beat 1/2 minute at low speed, 3 minutes at high speed.
5. By hand, stir in enough flour to make a medium stiff dough.
6. Turn out on floured surface and knead until smooth and elastic.
7. Place in greased bowl and grease top of dough.
8. Let rise until double, about 1 hour.
9. Punch down and make into 3 loaves.
10. Let rise and bake 35 to 40 minutes in a 375u0b0 oven.

flour, whole wheat flour, yeast, rolled oats, bran cereal, molasses, raisins, boiling water, creamstyle cottage cheese, shortening, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742886 (may not work)