Barbados Sweet Potatoes

• 3 large sweet potatoes
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground habanero chile pepper (or any pure chili powder)
• 1/4 cup packed dark brown sugar
• 3 tablespoons grated fresh ginger
• 2/3 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1 tablespoon jamaican dark rum
• 1/2 teaspoon ground allspice

1. Preheat oven to 350u0b0.
2. Prick each potato several times with a fork and wrap each one in foil.
3. Bake for 1 hour or until the potatoes give slightly when you touch them.
4. Let them cool in the foil while you prepare the pan.
5. With your fingers, coat a 13 x 9 inch baking pan (Pyrex) with vegetable oil.
6. Remove the foil from the potatoes and , when they are cool enough to handle, peel and cut into 1/2-inch thick slices.
7. Layer the slices in the pan.
8. Mix the butter, chile powder, brown sugar, ginger, orange and lime juices, rum, and allspice in a small bowl until smooth.
9. Drizzle the mixture over the potatoes.
10. Cover the dish with a sheet of foil and bake for 15-20 minutes, until they are barely tender.
11. Remove the foil and bake for an additional 10-15 minutes, until the topping just begins to crisp; serve hot or warm.

sweet potatoes, vegetable oil, unsalted butter, ground habanero chile pepper, brown sugar, ginger, orange juice, lime juice, dark rum, ground allspice

Taken from www.food.com/recipe/barbados-sweet-potatoes-486130 (may not work)