Triple Chocolate Brownies (Light)

• BROWNIES
• 2/3 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1/3 cup unsweetened cocoa powder
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup low-fat yogurt or 1/4 cup sour cream
• 1/4 cup semi-sweet chocolate chips
• ICING
• 2 ounces light cream cheese
• 2/3 cup icing sugar
• 1 1/2 teaspoons cocoa powder
• 1 1/2 teaspoons water

1. Preheat oven to 350u0b0F Spray an 8-inch square metal pan with cooking spray.
2. To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
3. Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
4. To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.

brownies, sugar, vegetable oil, egg, vanilla, cocoa, flour, baking powder, lowfat yogurt, semisweet chocolate chips, icing, light cream cheese, icing sugar, cocoa powder, water

Taken from www.food.com/recipe/triple-chocolate-brownies-light-158736 (may not work)