Stetson Chopped Salad

• 2 ounces israeli couscous, cooked
• 2 ounces arugula, chopped
• 2 ounces roma tomatoes, diced
• 1 1/2 ounces smoked salmon, diced small
• 1/2 ounce asiago cheese
• 1/2 ounce pepitas
• 1/2 ounce black currants
• 1 ounce super sweet dried whole corn
• Pesto Buttermilk Dressing
• 1/2 cup pesto sauce
• 1 shallot, roughly chopped
• 1 cup aioli
• 1 cup buttermilk
• 1/2 teaspoon coarse black pepper
• 1/2 lemon, juice of
• salt & pepper

1. Layer salad ingredients in large bowl.
2. To make dressing, add first 3 ingredients to food processor and blend thoroughly.
3. With motor running pour in buttermilk.
4. Add remaining ingredients to combine.
5. Dress salad as desired, tossing to combine.
6. Store remaining dressing in refrigerator.

couscous, arugula, roma tomatoes, salmon, asiago cheese, pepitas, black currants, corn, buttermilk, pesto sauce, shallot, aioli, buttermilk, coarse black pepper, lemon, salt

Taken from www.food.com/recipe/stetson-chopped-salad-206039 (may not work)