Shrimp Scampi And Alfredo

• Shrimp Marinade
• 1 lb shrimp
• 3 1/2 tablespoons olive oil
• 5 garlic cloves, minced
• 1 1/2 tablespoons fresh squeezed lemon juice
• 1/2 tablespoon fresh squeezed lime juice
• 1 tablespoon parsley flakes
• 1 1/2 tablespoons Italian dressing
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper
• Alfredo Sauce
• 1/2 cup butter
• 2 tablespoons cream cheese, whipped
• 4 garlic cloves, minced
• 1 pint heavy whipping cream
• 1 tablespoon flour
• 1 tablespoon parsley flakes
• 2/3 cup parmesan cheese

1. Marinate shrimp with the rest of the marinade ingredients, refrigerate for at least an hour.
2. Cook angel hair pasta according to directions on box.
3. Alfredo Sauce:
4. Melt butter and cream cheese then add the garlic. Turn to med heat.
5. When garlic is fragrant, add heavy whipping cream.
6. Bring to a simmer, stirring frequently with a metal whisk for about 15 minutes. (Whisk in flour if not thick and simmer another 3-4 minutes).
7. Remove from heat and add Parmesan cheese.
8. Heat Large skillet on medium high and add shrimp mixture, cooking until shrimp are pink and curled.
9. Top the pasta with the alfredo and then the shrimp.
10. Enjoy!

shrimp marinade, shrimp, olive oil, garlic, fresh squeezed lemon juice, fresh squeezed lime juice, parsley flakes, italian dressing, salt, black pepper, red pepper, alfredo sauce, butter, cream cheese, garlic, cream, flour, parsley flakes, parmesan cheese

Taken from www.food.com/recipe/shrimp-scampi-and-alfredo-236962 (may not work)