Meal Prep- Cajun Honey Chicken

• 2 lbs boneless skinless chicken breasts
• 1 red bell pepper, seeded and sliced
• 1 jalapeno pepper, seeded and sliced
• 4 orange slices, cut in half
• 4 lime wedges, for garnish (optional)
• 2 green onions, sliced, for garnish (optional)
• 1/3 cup honey
• 1/3 cup orange juice (fresh is best if possible)
• 2 tablespoons brown sugar
• 3 tablespoons coarse Dijon mustard
• 1 tablespoon yellow mustard
• 3/4 tablespoon cajun seasoning
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. 1. Trim chicken breasts of fat, and slice into strips to resemble chicken tenders.
2. Add marinade ingredients to a zip-top plastic bag and whisk to combine. Add chicken to bag, and seal, pressing out any excess air. Smoosh the bag around a bit to make sure all the chicken pieces are coated in the marinade. Place bag on a plate and refrigerate up to 8 hours.
3. Pour entire contents of the bag into a large skillet and heat over MED-HIGH heat until the mixture comes to a bubble. Reduce heat to MED-LOW and simmer, uncovered, for about 25-30 minutes, until most of the liquid cooks off, leaving a loose glaze.
4. The last 5 minutes or so, add in the sliced bell pepper, jalapeno and orange slices and let them cook in the glaze.
5. Remove chicken, veggies and oranges to a plate. Serve over rice, quinoa, or as is for a low carb option. If desired, garnish with sliced green onions, minced parsley, and a lime wedge.

chicken breasts, red bell pepper, pepper, orange slices, lime wedges, green onions, honey, orange juice, brown sugar, mustard, yellow mustard, cajun seasoning, garlic, salt, pepper

Taken from www.food.com/recipe/meal-prep-cajun-honey-chicken-529822 (may not work)