Halibut With Garlic Mayonnaise-Parmesan Topping

• Topping
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove, very finely minced
• 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
• 1 tablespoon grated parmesan cheese
• 1 thin green onion, finely sliced
• 1/8 - 1/4 teaspoon Tabasco sauce
• Halibut
• 2/3 lb halibut fillet
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• fresh ground black pepper

1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
2. To prepare the halibut: Place fish on a broiling pan.
3. Sprinkle with lemon juice, salt and pepper.
4. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
5. Remove fish from oven and place a rack close to the broiling element.
6. Turn the oven to broil.
7. Spread the top of the fish with garlic topping.
8. Broil about 1 minute, or until golden.

topping, light mayonnaise, lemon juice, garlic, countrystyle, parmesan cheese, thin green onion, tabasco sauce, lemon juice, salt, fresh ground black pepper

Taken from www.food.com/recipe/halibut-with-garlic-mayonnaise-parmesan-topping-88350 (may not work)