Creamy Chicken Pasta Bake

• 3 chicken breasts, chopped
• 8 slices bacon, chopped
• 2 garlic cloves, chopped
• 2 tablespoons olive oil
• 1 1/2 cups heavy cream
• 2 tomatoes, chopped
• 1 (16 ounce) bag Baby Spinach
• salt and pepper
• 1 cup parmesan cheese, grated divided
• 1 (16 ounce) box farfalle pasta, cooked
• 1 cup breadcrumbs
• 2 tablespoons finely chopped parsley

1. In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
2. Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back inches Stir to combine. Add cream and 1/2 cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
3. In a small bowl mix together bread crumbs, chopped parsley and 1/2 cup parmesan cheese. Generously sprinkle over top.
4. Broil for 5 minutes, or until golden brown.

chicken breasts, bacon, garlic, olive oil, heavy cream, tomatoes, spinach, salt, parmesan cheese, farfalle pasta, breadcrumbs, parsley

Taken from www.food.com/recipe/creamy-chicken-pasta-bake-535527 (may not work)