Weight Watchers Peach Scones

• 2/3 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 dash salt
• 1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
• 1/3 cup low-fat vanilla yogurt
• 2 tablespoons chopped dried peaches
• cooking spray
• 1/2 teaspoon nonfat milk
• 1 teaspoon sugar

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl.
3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Add yogurt and dried peaches to flour mixture, stirring just until moist.
5. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
6. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
7. Cut circle into 4 wedges; separate wedges slightly.
8. Brush milk over dough and sprinkle with 1 teaspoon sugar.
9. Bake for 14 minutes or until golden.

allpurpose, sugar, baking powder, baking soda, salt, butter, lowfat vanilla yogurt, peaches, cooking spray, nonfat milk, sugar

Taken from www.food.com/recipe/weight-watchers-peach-scones-214963 (may not work)