Blueberry Cream Cheese Pudding Cake

• 18 1/2 ounces yellow butter recipe cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 8 ounces cream cheese, softened
• 4 eggs
• 1/2 cup vegetable oil
• 2 cups blueberries
• Glaze
• 3 tablespoons butter, softened
• 1 1/2 cups confectioners' sugar
• 3 tablespoons half-and-half
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Grease and flour bundt pan.
3. In a large bowl mix cream cheese until fluffy.
4. Add one egg at a time until well blended.
5. Beat in vanilla pudding mix, oil and cake mix.
6. Beat for 4 minutes on low speed.
7. Fold in blueberries.
8. Bake for 1 hour.
9. GLAZE:
10. Blend all ingredients together on medium speed until well blended.
11. Turn cake onto serving platter.
12. Pour glaze over hot cake.

cake mix, vanilla instant pudding, cream cheese, eggs, vegetable oil, blueberries, butter, confectioners, vanilla

Taken from www.food.com/recipe/blueberry-cream-cheese-pudding-cake-118266 (may not work)