French Dips With Swiss

• 1 tablespoon butter or 1 tablespoon margarine
• 1 small onion, sliced into rings
• 1/2 small bell pepper, thinly sliced (optional)
• 24 slices deli sliced roast beef
• 8 slices deli sliced swiss cheese
• 4 french bread sandwich buns
• rich beef broth (for dipping)

1. Heat beef broth over low heat; keep warm.
2. Melt butter in a small frying pan.
3. Fry onion rings and optional bell pepper in butter until tender and slightly browned.
4. Remove vegetables from the pan; keep warm.
5. Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
6. Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
7. Cover with other half of roll.
8. Place sandwiches back in pan over low heat, covered.
9. Heat just until cheese is melted and bottom of rolls are toasted.
10. Serve with warmed broth for dipping.

butter, onion, bell pepper, deli, deli, buns, beef broth

Taken from www.food.com/recipe/french-dips-with-swiss-23766 (may not work)