Broccoli Ring

• 2 1/2 lbs fresh broccoli, cleaned
• 4 eggs, beaten
• 1 1/2 teaspoons salt (or to taste)
• 1/4 cup heavy cream (35%)
• pepper
• 1/4 teaspoon nutmeg
• 2 teaspoons butter, softened

1. Set oven to 350 degrees
2. In a large saucepan, cook broccoli until tender (about 10 minutes); drain, and let cool
3. Chop into small pieces to fit blender or food processor; puree until almost smooth In a bowl, combine the brocolli puree, eggs, salt, heavy cream, pepper and nutmeg
4. Butter a 4-cup ring mold with softened butter
5. Spoon the broccoli mixture into the mold, and cover with foil (if making ahead, refrigerate at this point)
6. Place the mold in a larger pan; pour in boiling water up to a 1-inch depth Place the pan with water and the mold in it in the oven; bake in a 350 oven for 30 minutes, or until custard is set
7. Unmold, and serve with creamed onions in the center.

fresh broccoli, eggs, salt, heavy cream, pepper, nutmeg, butter

Taken from www.food.com/recipe/broccoli-ring-82085 (may not work)