Irresistible Lower Fat Double Chocolate Chip Cookies

• 1/2 cup light land o lakes butter (or equivalent)
• 1/4 cup salted butter
• 1/4 cup applesauce
• 1/2 cup white sugar
• 1/4 cup Splenda granular
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups white flour
• 1/2 cup whole wheat flour
• 2/3 cup cocoa
• 1 (3 1/2 ounce) package chocolate pudding
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups miniature chocolate chips

1. Preheat oven to 350 degrees.
2. Cream together softened butter, light butter, applesauce brown sugar, white sugar, & Splenda. After creamed together, add 2 room temperature eggs (I put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. Add in vanilla.
3. In a separate bowl combine flour, cocoa, baking soda, pudding, & salt and combine these ingredients.
4. Then take the dry ingredients and add to the wet ingredients a little at a time. When incorporated, you can add the mini morsels.
5. Spoon onto a greased cookie sheet and bake for appx. 10 minutes. Pull them from the oven BEFORE they look done. As they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!

light land, butter, applesauce, white sugar, splenda, brown sugar, eggs, vanilla, white flour, whole wheat flour, cocoa, chocolate pudding, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/irresistible-lower-fat-double-chocolate-chip-cookies-347456 (may not work)