Smoked Salmon Potato Cakes With Garlic Cream

• 1 lb potato, peeled
• 300 g smoked salmon, finely chopped
• 1 tablespoon parsley, finely chopped
• 4 green onions, finely chopped
• 1 large egg, lightly beaten
• 150 g fresh breadcrumbs, toasted
• 50 g sesame seeds
• 6 tablespoons olive oil
• garlic cream
• 1 large bulb of garlic, roasted
• 2 large egg yolks
• 1 large lemon, juice of
• 150 ml olive oil
• 2 teaspoons fresh dill, finely chopped

1. To make the garlic cream squeeze the garlic out of each clove into a food processor.
2. Add the eggs and lemon juice.
3. Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
4. Season to taste with slat and pepper, add dill and refrigerate until needed.
5. Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
6. Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
7. Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
8. Saute the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.

potato, salmon, parsley, green onions, egg, fresh breadcrumbs, sesame seeds, olive oil, garlic cream, garlic, egg yolks, lemon, olive oil, fresh dill

Taken from www.food.com/recipe/smoked-salmon-potato-cakes-with-garlic-cream-217132 (may not work)